Thursday 19 June 2025, from 19h: The Tripartite Gala Dinner

NB!! ONLY FEW TICKETS LEFT !!

The Oxford University Society of Luxembourg, The Cambridge Society of Luxembourg, and the LSE Alunni Association of Luxembourg have great pleasure in inviting you to our long-awaited

Annual Tripartite Black-tie Gala Dinner

The club house of the Golf-Club Grand-Ducal de Luxembourg, 1 route de Trèves, L-2633 Senningerberg 

Thursday 19 June 2025, drinks begin 19h

at the

The Golf-Club Grand-Ducal de Luxembourg, 1 route de Trèves. 

Weather permitting, we will enjoy the aperitif and nibbles on the terrace before moving on to the newly refurbished banquet room.  

Dinner will begin with a special treat in the shape of a short and festive moment musical by the critically acclaimed Duo Natalia.

Duo Natalia: Natalia van der Mersch, violin; Natalia Kovalzon, piano.

MENU:          

Amuse-bouches : Feuilleté fromage and Friand ricotta épinards

  • Entrée:             
    • Meat:    Vitello tonnato
    • Fish:     Ceviche de bar, grenade, mangue, oignon rouge, coriandre
    • Veg:      Carpaccio de tomates, parmesan, pesto basilic
  • Main course:    
    • Meat:    Mignon de veau, sauce choron, légumes de saison, pommes Anna
    • Fish:     Filet de daurade royale, épinards poilés, poivrons braisés, pommes de terre grenaille
    • Veg:      Carpaccio de betteraves cuites en croûte de sel, huile d’aneth
  • Dessert:           
    •  Dessert-1:  Dame Blanche à la Vanille de Madagascar, Chocolat Valrhona,  Crème Montée
    • Dessert-2:  Tartelette aux fruits rouges

Accompagnement: Pain de chez Pains & Tradition du Luxembourg; beurre maison.

Beverages:  

  • Aperitif: crémant or rosé and soft drinks
  • Wines: white, rosé or red wine served with the meal
  • Coffee/tea

Price (please note that this is strictly OUSL pricings):    

The Tripartite Gala Dinner is open to alumni, their partner, and if our quota allows, also a few friends.

a) All inclusive tickets (with aperitif and wines at dinner): €110. 

b) For guests who opt for the alcohol-free drinks: €100

c) Current students at Oxford University: €60

Dress code: Black tie/evening wear preferred.

*                      *                      *                      *                      *                      *                      *

Sign-up: Please send an email to Mette Ahlefeldt-Laurvig on chair@oxford.lu, with cc’s to jan.koenighaus@KKR.lu and sam.vinandylau@gmail.com, informing us of: 

  • Name and University
  • Choice of menu for starter, main course and dessert 
  • Ticket type (wine / no wine / Oxford student), number of tickets, names of partner/guests

Once you receive confirmation from us, kindly make the payment to OUSL on: BCEELULL IBAN LU21 0019 1755 3010 3000, marking it ‘Tripartite Gala Dinner’.

Waiting list and Cancellations: 

To avoid disappointment, we encourage you to book early and ensure payment. Once a society’s quota is filled, further requests will be put on a waiting list and re-allocated as space allows. Please note that cancellations from 12 June 2025 onwards cannot be reimbursed. 

We look very much forward to seeing you there!

With very best wishes and on behalf of the OUSL Organising Committee

Mette Ahlefeldt-Laurvig

Chair, 

Oxford University Alumni Society of Luxembourg

20 May 2025, 18h30: AGM

Dear Oxonian,

You are cordially invited to our Annual General Meeting of the OXFORD

UNIVERSITY SOCIETY OF LUXEMBOURG:

Tuesday 20 May 2025, 18h30, in room D10D (we will display OUSL banners

nearby), Kirchberg Campus, University of Luxembourg, 6 rue Coudenhove-

Kalergi, L-1359 Luxembourg.

The AGM includes the election of the Committee, which plays a crucial role in keeping the Society active and thriving: organising events, assisting future students, recruiting new members, and ensuring we meet all legal obligations. We currently have a few vacant contribute to the Committee’s work. We also welcome volunteers for other jobs from amongst our members.

The agenda for the AGM has been sent out to all paid-up members. Copies of the accounts, reports, and budget will be distributed at the meeting and posted on the website afterwards.

Only paid-up members are eligeble to vote and be voted as board members. Should you be unable to attend, a proxy is included with this invitation.

The meeting will be followed by snacks and drinks, courtesy of OUSL.

Sign-up: please register with me at chair@oxford.lucc Jan Könighaus on jan.koenighaus@KKR.lu. before 18 May to allow us sufficient time to plan for catering etc.

We very much look forward to seeing you there.

On behalf of the OUSL Committee,

Best wishes,

Mette Ahlefeldt-Laurvig