Last St. Nicholas eve the OUSL held their first Christmas dinner. It was a black tie event with live music, crackers, carol singing and a nice meal at the Cercle Münster in the Grund.
Linda and Mette put together a wonderful evening at which alumni caught up with each other and made new friends. It was also an opportunity for the new committee to present themselves and thank the outgoing committee members. The evening was a great success and will surely be repeated next year.
Last September 24th, we had the annual Tripartite Dinner together the Cambridge and LSE alumni societies. The event was held at the SKYBAR Restaurant.
After canepés and drinks, Luxembourg Minister Elisabeth Margue gave a insightful and entertaining talk about the Luxembourg penitentiary system. We then had excellent dinner which was accompanied by fine wines and lively conversations at the mixed tables. The atmosphere was delightful and the mingling continued long past dessert. We thank the LSE alumni Society, who organised the event this year, for a magnificent evening.
On 3rd October, our member Dr. Felix Pflücke organised a talk for the Society titled ‘Comparative Law “in Layers“’, featuring Professor Birke Häcker, Director of the Institute of International and Comparative Private Law at the University of Bonn. Prof. Häcker, a former student of Brasenose College, Oxford, has held prestigious positions as an All Souls Examination Fellow and then Professor of Comparative Law at Oxford. The talk delved into a crucial point in comparative law: how legal systems may seem to converge or diverge depending on the ‘level’ of comparison. Prof. Häcker used specific examples to highlight how conclusions can shift as one moves from macro- to micro-level comparisons, prompting a discussion on the practical implications for the study of comparative law. The event concluded with an engaging discussion session.
From left to right: Dr. Felix Pflücke (Brasenose College), Prof. Herwig Hofmann (St Peter’s College), Prof. Birke Häcker (Bonn University, Brasenose College), Louise Benjamin (Cambridge), Dr. Elif Biber (University of Luxembourg), Prof. Gilles Cuniberti (Trinity College), Justine Yansenne (Cambridge)
On September 16, 2024 the OUSL continued the tradition of hosting an annual dinner for Freshers joining the university of Oxford. This year we had 17 people attend of which 10 were alumni members and 7 students. The event was held at Chiche! in Limpertsberg, a restaurant that combines authentic, home-made Lebanese food with a positive social impact. The Chiche! project offers jobs to 55 refugees and migrants, empowering them and fostering inclusion into Luxembourg society. The venue was a fitting choice to host a festive evening welcoming new members to Oxford. Freshers will be studying diverse fields including computer science, English language and literature to also mindfulness based cognitive therapy. Thank to you all the Freshers who joined us and to all the alumni members for warmly welcoming the new students.
Last June 17th, we had our AGM and an EGM, which was attended by 16 members in person, and 3 represented by proxy.
Our chairmen, Peter Munro and Jan Könighaus reported on another successful year full of activities, and on the society’s finances. Please find the 2023 Chairman’s Report below.
Despite the many events, the society’s finances are in very good shape, with funds at the same level as last year. Our honorary auditor gave an unqualified favorable opinion on the accounts. The accounts were then unanimously approved, and the honorary auditor and Committee were unanimously discharged.
The 2023 committee
After a brief discussion on the budget (no membership fee increase this year nor in the foreseeable future), we elected the Committee for 2024, which includes three new members (Katia Volodine, Linda Chirila, and Sam Vinandy-Lau) and one returning member, David Clark. The committee said goodbye to recently married Lidiya Cherneva, who contributed tremendously to the committee and the OUSL. We look forward to to seeing her at future events.
The EGM was held to amend the articles of association of our society, so as to better adapt ourselves to modern times. As the necessary quorum to amend the articles of association (two thirds of all members) was not met, a second EGM will be convened where quorum will be reduced to the number of attending members. Members will shortly receive, by mail, an invitation for this EGM. If all goes well, this will be the final ‘snail-mail’ invitation, so that future communication with our members can take place via e-mail.
After the AGM and EGM, we enjoyed drinks, canapés, and a “cheese tasting quiz”, which challenged our members to identify four national cheeses in a blind tasting test.
On May 23rd a dinner was hosted by OUSL with Simon Marginson, Linacre Fellow and Professor of Higher Education at Oxford, during his visit to Luxembourg. He presented on higher education strategy and rankings before an evening meal at Cercle Munster. The event underlined the importance of dialogue on education in the Society’s activities, and was the excellent initiative of Committee Member Agnieszka Walczak, with support from Committee Advisor David Clark.
On Sunday 28 April, we visited the Dominikaner Weingut C. von Nell-Breuning in the Ruwer valley near Trier, where Romans introduced the grape and wine making two centuries ago. We were hosted by Dr. Carmen von Nell-Breuning, the owner and wine-maker of her family’s vineyard, which was founded in the 17th century.
Carmen gave us an overview of the different grapes (Riesling and Pinot Noir) and the different vineyards, all of the ‘steep slope’ kind, some held in exclusive ownership. She also explained us how the wine-growing season has changed in the last decades with harvesting periods now starting in September, while only a generation ago, harvests could be as late as December.
In the cellar, we saw the different fermentation vessels and their controls, and also the wooden frames where the sparkling ‘Sekt’ wines were fermenting in their bottles. Carmen explained us, among others, how fermentation can be controlled, the meaning of “bio” in the wine industry, and the manual turning of the Sekt bottles, according to the ‘Méthode Champenoise’. In the ‘Schatzkammer’ (the Treasury) we saw wines made deep in the last century, some worth up to €500 a bottle, that are sparingly sold directly to Michelin Star restaurants.
After visiting the cellar, we proceeded to the ‘Weinzimmer’, where we were treated on a Sekt, and admired the paintings collected by the family’s eleven generations, some of which were acquired by the founders of the dynasty, who it was believed fled Ireland in fear of Cromwell in the ‘Flight of the Earls’.
In the Pauliner Hof restaurant we tasted six more wines, while Carmen provided excellent descriptions and explanations. We also enjoyed a wonderful meal and lively conversations: We were 40 participants, including friends from the Cambridge and Rhineland societies.
The event ended with a delightful walk on the Dominikaner Berg, location of the ‘Monopol’ fields owned by the winery. We had a fantastic view over Kasel in the Ruwer Valley, but also saw the frost damage to the grapes due to the sub-zero temperatures the week before our visit. The vineyard that we saw showed a loss of 40%, but we were told that other fields suffered a 100% loss. All in all we increased our understanding and admiration of the winemaking business, which we will surely recall when we drink Carmen’s wines at home.
On February 27th, our chairman Peter Munro was invited to give a talk at the Law Faculty of the University of Oxford. He discussed the EU Example and Case for Global Integration’ in the Faculty of Law, University of Oxford. Peter delved into the nuanced impacts of #ESG regulation and the imperative for an evidence-based approach in shaping sustainable policies. He also touched on the potential future implications of AI and automated decision-making. We thank our member Dr. Felix Pflücke for organising the event.
On February 25th Oxonian singer Ian Bostridge performed together with Luxembourg Chamber Orchestra. Opening with Berlioz’ Nuits d’été , Ian Bostridge offered us very personal interpretations of spring by the composers Lili Boulanger, Andrea Tarrodi, and Siegfried Wagner. His idyll with this title – part tone poem, part haïku – oscillated between lullaby and awed awakening. A wonderful performance to start the new year.
On December 12th, we had our annual visit to the Luxembourg Christmas Market, preceded by drinks at Hotel Cravat. We had a wonderful time, and wish to thank Lidiya for organizing the event, which included a ‘who has the best Christmas Jumper’ contest, won by Andrew..
